Have you ever wanted to know how to make an imperial stout from start to finish? Well You’re just in luck. Today I interview a hungry– for knowledge that is– young brewer in San Francisco. Waiting by the bar at the ThirstyBear Organic Brewery I meet with Michael Hoops to understand his journey in becoming a brewer at San Francisco’s first and only certified organic craft brewery. I came for free beer yet stayed for what might go down as my most philosophically weighty conversations on dreams and picking at what sits at the core of our heart. Exactly how do you make a bushiness out of that?